How to Make Molasses Cookies II - A Step-by-Step Guide

If you're looking for a classic cookie recipe with a rich and warm flavor, then look no further than these Molasses Cookies II. These cookies are a timeless treat that are perfect for the holiday season or any time you're craving a delicious, spiced cookie. With their combination of molasses, cinnamon, and ginger, these cookies are sure to become a favorite in your household.

Molasses cookies have been a beloved tradition in many homes for generations, and this recipe is a must-have f...

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Ingredients

  • ¾ cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • ½ cup light molasses
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • ½ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Information

  • Servings: 18
  • Yield: 3 dozen

  • Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
  • Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.
  • Nutrition

    216 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 280mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 175mg