How to Make Molasses Cookies - A Step-by-Step Guide

One of the most beloved holiday treats is the classic molasses cookie. These soft, chewy, and warmly spiced cookies are the perfect way to bring a little extra sweetness to your festive celebrations. Whether you're baking for a holiday cookie exchange, a cozy evening at home, or just because you have a craving for something delicious, these molasses cookies are sure to be a hit.

Molasses cookies have a rich history, dating back to colonial America. As early as the 18th century, molass...

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Ingredients

  • 1 ½ cups white sugar, divided
  • ¾ cup butter or margarine, melted
  • 1 large egg
  • ¼ cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 30
  • Yield: 5 dozen

  • Mix 1 cup sugar, butter, and egg together in a medium bowl until smooth; stir in molasses.
  • Combine flour, baking soda, cinnamon, salt, cloves, and ginger in a separate medium bowl; add to the molasses mixture and stir until well combined. Cover and chill dough for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • While the oven is preheating, roll dough into 1-inch diameter balls; roll each ball in remaining 1/2 cup white sugar before placing 2 inches apart on ungreased cookie sheets.
  • Bake in batches in the preheated oven until tops are cracked, about 8 to 10 minutes. Cool on wire racks.
  • Nutrition

    120 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 179mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 1g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 55mg