How to Make Molasses Cake - A Step-by-Step Guide

There's something incredibly comforting about the warm, rich flavors of a molasses cake. The deep, earthy sweetness of molasses combined with aromatic spices creates a dessert that is perfect for cozy gatherings, family dinners, or simply indulging in some self-care. Molasses cake has been a beloved treat for generations, and there's no denying its timeless appeal.

One of the best things about a molasses cake is its versatility. It can be enjoyed as a classic dessert, served with a do...

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Ingredients

  • ½ cup shortening
  • ½ cup packed brown sugar
  • 1 cup molasses
  • 2 eggs
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup hot, brewed coffee

Information

  • Servings: 12
  • Yield: 1 to 9 - inch square cake

  • Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
  • Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.
  • Nutrition

    298 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 227mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 75mg
    • Iron: 3mg
    • Potassium: 465mg