How to Make Molasses Brined Pork Chops - A Step-by-Step Guide

Molasses brined pork chops are a delicious and flavorful dish that is perfect for any occasion. The combination of tender pork chops and the sweet and slightly tangy flavor of molasses creates a dish that is sure to be a hit with family and friends. This recipe is easy to make and requires just a few simple ingredients, making it an ideal choice for a weeknight meal or a special dinner.

The key to the succulent and juicy pork chops in this recipe is the brining process. Brining involv...

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Ingredients

  • ½ cup kosher salt
  • ½ cup molasses
  • 4 whole cloves
  • 1 cup boiling water
  • 7 cups cold water
  • 4 (2 1/4 inch thick) center cut, bone-in pork chops
  • ½ teaspoon vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine salt, molasses, cloves, and boiling water in a large container. Stir until molasses and salt are dissolved; let cool to room temperature.
  • Pour cold water into molasses mixture; stir to combine.
  • Completely submerge pork chops in molasses mixture. Cover container and refrigerate for 6 hours.
  • Remove pork chops from brine and pat dry with paper towels. Lightly oil each chop.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place pork chops on the hottest part of the grill; cook each side until browned, 2 to 3 minutes. Transfer to a medium-high area of the grill and cook pork until it is slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center of the chop should read 145 degrees F (63 degrees C).
  • Nutrition

    346 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 66mg
    • Sodium: 11473mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 24g
    • Calcium: 132mg
    • Iron: 3mg
    • Potassium: 930mg