How to Make Molasses Bran Muffins - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast option? Molasses bran muffins are a perfect choice! These muffins are not only tasty but also packed with fiber, making them an ideal way to start your day. They are moist, slightly sweet, and have a delightful combination of flavors that will definitely satisfy your taste buds.

Whether you are a fan of traditional muffins or are looking for a healthier option, these molasses bran muffins are sure to become a favorite in your household....

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Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups skim milk
  • ½ cup molasses
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 2 cups bran flakes cereal
  • ½ cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
  • In a medium bowl, sift together flour, baking soda, and salt.
  • In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
  • Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
  • Nutrition

    148 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 264mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 338mg