How to Make Molasses Banana Bread - A Step-by-Step Guide

Banana bread is a classic comfort food that is beloved by many. Whether enjoyed for breakfast, as a snack, or for dessert, banana bread is always a hit. There are countless variations of this delicious treat, and one of the most flavorful and moist options is Molasses Banana Bread.

Molasses adds a rich, deep flavor to the banana bread that takes it to a whole new level. The combination of ripe bananas, molasses, and warm spices creates a heavenly aroma and taste that is irresistible. ...

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Ingredients

  • ½ cup butter, softened
  • 2 cups mashed banana
  • 1 cup molasses
  • 1 large egg
  • 1 cup whole wheat flour
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Cream butter in a large bowl. Beat in banana, molasses, and egg. Mix in both flours, baking soda, salt, and nutmeg. Stir in walnuts until well blended. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 55 to 65 minutes.
  • Nutrition

    299 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 246mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 709mg