How to Make Molasses Baked Chicken - A Step-by-Step Guide

Are you tired of making the same old chicken recipes? Looking for something new and exciting to try for your next family dinner or gathering? Look no further than this mouthwatering and delicious Molasses Baked Chicken recipe. This sweet and savory dish is sure to be a hit with everyone at the dinner table, and it's incredibly easy to make, too.

One of the best things about this Molasses Baked Chicken recipe is that it uses simple and easy-to-find ingredients. The star of this dish is...

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Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 2 tablespoons molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
  • Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
  • In a bowl, mix the molasses, vinegar, and mustard.
  • Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.
  • Nutrition

    312 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 97mg
    • Sodium: 609mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 377mg