How to Make Mojo French Fries - A Step-by-Step Guide

If you love French fries and are looking for a unique and flavorful twist on this classic side dish, then you have to try Mojo French Fries! These fries are inspired by the traditional Cuban marinade known as "mojo" and are bursting with bold and zesty flavors. With a perfect combination of citrus, garlic, and herbs, this recipe takes your typical fries to a whole new level of deliciousness.

Mojo French Fries are the perfect addition to any meal, whether you're serving them as a side ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons paprika
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • 1 egg
  • ⅓ cup milk
  • 6 potatoes, cut into wedges
  • ¼ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
  • Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
  • Nutrition

    380 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 32mg
    • Sodium: 421mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 43mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 983mg