How to Make Moistest Sugar-Free Zucchini Muffins Ever - A Step-by-Step Guide

Do you love indulging in sweet treats but need to watch your sugar intake? Look no further than these Moistest Sugar-Free Zucchini Muffins Ever! This recipe is perfect for anyone looking to satisfy their sweet tooth without compromising their health goals. These delicious muffins are not only sugar-free, but they are also incredibly moist, thanks to the addition of zucchini.

One of the best things about this recipe is that it's incredibly versatile. Whether you're looking for a quick ...

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Ingredients

  • cooking spray
  • 1 ripe banana, mashed
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon coconut oil, melted
  • 2 cups shredded zucchini
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg (Optional)
  • 1 pinch salt
  • ¼ cup milk
  • 4 tablespoons brown sugar (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
  • Mix banana, butter, egg, and coconut oil together in a large bowl until well combined. Add zucchini and vanilla; mix well.
  • Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Gradually add flour mixture to zucchini mixture, stirring until well combined. Slowly stir in milk until incorporated. Scoop 1/4 cup batter into each prepared muffin cup. Sprinkle each muffin with 1 teaspoon brown sugar.
  • Bake in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.
  • Nutrition

    136 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 126mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 216mg