How to Make Moist Yellow Cake - A Step-by-Step Guide

There's nothing quite like a classic yellow cake. Its light, fluffy texture and rich, buttery flavor make it a favorite for birthdays, special occasions, or just a simple dessert to enjoy with a cup of coffee. The best yellow cake is moist, tender, and full of flavor, and this recipe delivers on all fronts. Whether you're a seasoned baker or just starting out, this recipe is a must-have in your collection.

What makes this yellow cake so special is its perfect balance of ingredients. W...

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Ingredients

  • 1 cup butter
  • 2 ½ cups white sugar
  • 3 eggs
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups buttermilk
  • 3 ¾ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • 2 ½ teaspoons baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 2 - 9x13 inch pans

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    240 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 255mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 71mg