How to Make Moist Vegan Cornbread - A Step-by-Step Guide

Moist Vegan Cornbread is a delicious and comforting side dish that is perfect for any meal. Whether you are vegan, vegetarian, or simply looking to incorporate more plant-based recipes into your diet, this recipe is a must-try. With its moist and tender texture, slightly sweet flavor, and savory undertones, this cornbread is sure to become a favorite in your household.

Made with simple ingredients and easy to prepare, this cornbread is a great addition to any meal, from BBQs and potluc...

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Ingredients

  • 2 cups soy milk
  • 2 teaspoons apple cider vinegar
  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup canola oil
  • 2 tablespoons maple syrup
  • 1 cup frozen corn kernels

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 10-inch skillet

  • Preheat oven to 350 degrees F (175 degrees C). Place a greased, 10-inch cast iron skillet in the preheating oven.
  • Mix soy milk and vinegar together in a bowl. Let stand until curdled, about 5 minutes.
  • Mix cornmeal, flour, baking powder, and salt together in a bowl.
  • Pour oil and maple syrup into the soy milk mixture. Whisk with a fork until foamy, about 3 minutes. Pour over cornmeal mixture and mix until combined. Fold in corn kernels. Pour batter into the hot skillet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Slice into squares or wedges.
  • Nutrition

    210 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 207mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 154mg