How to Make Moist Vanilla Cupcakes - A Step-by-Step Guide

Moist vanilla cupcakes are a classic treat that never goes out of style. These light and fluffy cupcakes are perfect for any occasion, whether it's a birthday party, a bridal shower, or just a sweet treat for yourself. With their delicate vanilla flavor and moist texture, these cupcakes are sure to be a hit with everyone who tries them.

Making moist vanilla cupcakes from scratch is easier than you might think. With just a few simple ingredients and a little bit of patience, you can ha...

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Ingredients

  • ¾ cup white sugar
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 ¼ teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
  • Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking soda, and salt. Alternate adding flour and milk, stirring until just combined. Fill prepared pan with batter.
  • Bake in the preheated oven until lightly browned on top, about 18 minutes. Cool in the pan for 10 minutes, then remove to wire racks to cool completely.
  • Nutrition

    167 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 153mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 35mg