How to Make Moist, Sweet Vegan Cornbread - A Step-by-Step Guide

Cornbread is a classic side dish that is enjoyed by many, and this vegan version is just as delicious and satisfying as the traditional recipe. Made with simple, plant-based ingredients, this moist and sweet vegan cornbread is perfect for anyone looking for a tasty and dairy-free alternative.

What sets this vegan cornbread apart is its moist texture and subtle sweetness. The use of plant-based milk and oil gives it a tender crumb, while the addition of sugar provides a hint of sweetne...

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Ingredients

  • cooking spray
  • 1 ½ cups soy milk, divided
  • ⅔ cup white sugar
  • ½ cup vegetable shortening
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ¼ cups cornmeal
  • 1 tablespoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
  • Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
  • Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
  • Nutrition

    296 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Sodium: 354mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 4g
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 90mg