How to Make Moist Spicy Turkey Burgers - A Step-by-Step Guide

When it comes to burger night, turkey burgers are often overlooked in favor of their beef counterpart. However, when prepared correctly, turkey burgers can be just as juicy, flavorful, and satisfying. In fact, these moist spicy turkey burgers are a game changer for anyone looking to add some variety to their burger repertoire.

What makes these turkey burgers so exceptional is their unique blend of spices that elevate the flavor profile to a whole new level. With a mixture of paprika, ...

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Ingredients

  • 1 pound ground turkey
  • ¼ cup dry bread crumbs
  • 1 onion, finely chopped
  • 1 green onion, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tablespoons parsley paste
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon hot pepper sauce (such as Tabasco)
  • ½ teaspoon salt
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 4
  • Yield: 4 burgers

  • Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
  • Form turkey mixture into four patties; arrange in the prepared baking dish.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    260 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 125mg
    • Sodium: 707mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 6mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 404mg