How to Make Moist Slow Cooker Roast Beef Without Vegetables - A Step-by-Step Guide

When it comes to making a delicious and tender roast beef, the slow cooker is the perfect tool. Not only does it require minimal effort, but it also ensures that the meat stays moist and flavorful. This recipe for Moist Slow Cooker Roast Beef Without Vegetables is a simple and fuss-free way to prepare a classic dish that is sure to be a hit with your family and friends.

Whether you're cooking for a special occasion or just looking for a hearty and satisfying meal, this slow cooker roa...

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Ingredients

  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • ½ (1 ounce) package dry onion soup mix
  • 1 ½ cups water
  • 1 tablespoon cornstarch, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 8

  • Rub beef roast with garlic salt and black pepper. Place roast in the bottom of a slow cooker.
  • Mix together Worcestershire, soy sauce, and red wine vinegar in a small bowl; pour over roast. Sprinkle onion soup mix over roast. Pour water into the slow cooker around roast, not over the top.
  • Cover and cook on Low until no longer pink in the center and meat is fork tender, 4 to 6 hours.
  • Transfer sauce from the slow cooker into a saucepan. Warm over medium heat until bubbling, then mix in cornstarch to thicken.
  • Nutrition

    232 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 65mg
    • Sodium: 638mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 210mg