How to Make Moist Pumpkin Bread - A Step-by-Step Guide

There's nothing quite like the warm, spicy aroma of pumpkin bread baking in the oven. This moist and flavorful treat is the perfect way to welcome the fall season or satisfy a craving for something comforting and delicious. Whether you're looking for a tasty breakfast option, a snack to enjoy with a cup of coffee, or a dessert to end your meal on a sweet note, this recipe for moist pumpkin bread is sure to become a favorite in your kitchen.

Made with simple, pantry-staple ingredients,...

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Ingredients

  • 2 ⅔ cups all-purpose flour
  • 3 cups white sugar
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • ⅔ cup water, room temperature
  • ½ cup pecans, roughly chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 loaf

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
  • Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin, eggs, vegetable oil, and water and mix well. Fold in pecans.
  • Divide the mixture between the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 10 minutes before transferring to a wire rack.
  • Nutrition

    393 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 41mg
    • Sodium: 456mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 109mg