How to Make Moist Peach Coffee Cake - A Step-by-Step Guide

There's nothing quite like the taste of a moist, flavorful coffee cake to brighten up your morning. And when you add juicy, sweet peaches to the mix, you have a truly delightful treat that's perfect for breakfast or brunch. This recipe for Moist Peach Coffee Cake is a guaranteed crowd-pleaser, with a tender crumb and a burst of fresh fruit flavor in every bite.

When it comes to coffee cakes, moisture is key. No one wants to sink their teeth into a dry, crumbly cake first thing in the ...

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Ingredients

  • 1 cup white sugar
  • ½ cup unsalted butter, softened
  • 1 cup sour cream
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 cups peeled, pitted, and sliced peaches
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 9x13-inch coffee cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan.
  • Make the coffee cake: Cream sugar and butter in a large bowl with an electric mixer. Beat in sour cream, eggs, and vanilla. Mix in flour, baking powder, baking soda, and salt until combined. Spread 1/2 of the batter into the prepared baking pan. Layer with peaches, then top with remaining batter.
  • Make the topping: Mix flour, sugar, pecans, and cinnamon together in a small bowl. Cut in cold butter with two knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over batter.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes.
  • Nutrition

    215 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 165mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 128mg