How to Make Moist Orange Cake with Olive Oil - A Step-by-Step Guide

There is nothing quite like the combination of citrus and olive oil in a cake. The bright, tangy flavor of orange pairs beautifully with the smooth, rich taste of olive oil, resulting in a moist and delicious dessert that is perfect for any occasion. Whether you are hosting a dinner party, having a family gathering, or simply looking for a treat to enjoy at home, this moist orange cake with olive oil is sure to be a hit.

Not only is this cake bursting with flavor, but it is also incredibl...

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Ingredients

  • 3 eggs
  • 1 cup monk fruit sugar substitute
  • ⅔ cup olive oil
  • 2 medium oranges, zested and juiced
  • 1 teaspoon vanilla extract
  • 2 ¼ cups oat flour
  • 2 teaspoons baking powder

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 cake

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
  • Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.
  • Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.
  • Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.
  • Nutrition

    207 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 99mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 15mg
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 128mg