How to Make Moist Garlic Chicken - A Step-by-Step Guide

If you’re looking for a flavorful and juicy chicken recipe, then look no further than this moist garlic chicken. This dish is a fantastic option for a weeknight meal or a special occasion, and it can be on the table in under 30 minutes. The combination of garlic, herbs, and spices creates a deliciously savory flavor that will have everyone coming back for seconds.

This recipe is perfect for those who are looking for a quick and easy chicken dish that doesn’t skimp on flavor. Whether y...

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Ingredients

  • 2 cups water
  • 2 cubes chicken bouillon
  • ½ cup butter
  • 1 tablespoon dried Italian seasoning (Optional)
  • ½ teaspoon dried dill weed (Optional)
  • 1 teaspoon garlic salt, or to taste
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Pour water into a microwave-safe casserole dish and place it in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, Italian seasoning, dill, and garlic salt.
  • Pierce chicken breasts with a fork on one side; place pierced-side down in the casserole dish. Chicken should be almost covered by liquid, if not completely covered.
  • Cover the dish; cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If chicken is not done after 10 minutes, continue to cook at 1 1/2 minute intervals.
  • Nutrition

    332 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 122mg
    • Sodium: 1246mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 190mg

    Categories

    Main recipes