How to Make Moist Date Nut Bread - A Step-by-Step Guide

Moist date nut bread is a delicious and hearty treat that is perfect for breakfast, a snack, or dessert. This classic recipe has been passed down for generations and is a beloved favorite for many. The combination of sweet, chewy dates and crunchy nuts creates a delightful texture and flavor that is sure to please the palate. Whether enjoyed on its own or topped with a smear of butter or cream cheese, this moist date nut bread is a delightful indulgence that is sure to satisfy.

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Ingredients

  • 2 ½ cups chopped dates
  • ¼ cup butter
  • 1 cup boiling water
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5-inch loaf pan.
  • In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool.
  • Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended.
  • Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just blended. Stir in walnuts. Pour batter into the prepared pan.
  • Bake in the preheated oven until a wooden pick inserted into the center comes out clean, about 50 minutes.
  • Nutrition

    279 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 365mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 312mg