How to Make Moist Chocolate Muffins - A Step-by-Step Guide

Who doesn't love a moist, decadent chocolate muffin? Whether you enjoy them for breakfast, as a snack, or as a dessert, there's something irresistible about sinking your teeth into a rich, chocolatey treat. And if you're someone who appreciates a good homemade recipe, then look no further. These moist chocolate muffins are sure to delight your taste buds and satisfy your chocolate cravings.

The key to the perfect chocolate muffin is, of course, the moisture. No one wants a dry, crumbl...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup semisweet chocolate chips, divided
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup plain yogurt
  • ½ cup milk
  • ½ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 dozen

  • Gather ingredients.
  • Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper muffin liners.
  • Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
  • Whisk yogurt, milk, oil, egg, and vanilla in separate bowl until smooth.
  • Pour yogurt mixture into the chocolate mixture and stir until batter is just blended.
  • Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    322 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 132mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 198mg