How to Make Moist Banana Muffins - A Step-by-Step Guide

There's nothing quite like the comforting aroma and taste of freshly baked banana muffins. These moist, tender treats are a beloved classic that never fail to satisfy. Whether enjoyed for breakfast, as a snack, or as a dessert, banana muffins are always a hit. Plus, they're a great way to use up overripe bananas that might otherwise go to waste. This recipe for moist banana muffins is incredibly easy to make and results in a delicious batch of soft, fluffy muffins that are perfect for any occ...

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Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup white sugar
  • 3 ripe bananas, mashed
  • 1 cup mayonnaise
  • ½ cup chocolate chips (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
  • Nutrition

    333 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 7mg
    • Sodium: 251mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 157mg