How to Make Moist Apple Crisp - A Step-by-Step Guide

There's something so comforting about the warm, sweet, and slightly tart flavor of apple crisp. It's a classic dessert that's perfect for fall, but truth be told, I love enjoying it all year round. But not all apple crisps are created equal. Some can be too dry, while others can be too mushy. That's why I've worked hard to develop the perfect recipe for Moist Apple Crisp.

What makes this apple crisp so special is the balance of flavors and textures. The juicy, tender apples are coated...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup butter, melted
  • 4 cups peeled, cored and sliced apples
  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • ½ cup water
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
  • In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
  • Bake in preheated oven 45 minutes, until bubbly and golden.
  • Nutrition

    374 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 91mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 45g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 145mg