How to Make Moist and Savory Stuffing - A Step-by-Step Guide

Thanksgiving or Christmas dinner just wouldn't be complete without a delicious, moist, and savory stuffing. This classic dish is the perfect way to elevate your holiday meal and impress your guests with its rich flavors and comforting aromas. Whether you prefer to stuff your bird or bake it separately, this timeless recipe is a must-have around the holidays.

Making the perfect stuffing requires a combination of flavors and textures that come together to create a dish that is both moist...

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Ingredients

  • ¼ cup butter
  • 1 cup coarsely chopped celery
  • 1 cup coarsely chopped onion
  • 2 ½ cups Swanson® Chicken Broth
  • 1 (12 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 14

  • Heat the oven to 350 degrees F (175 degrees C).
  • Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
  • Add Swanson® Chicken Broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
  • Bake for 30 minutes or until the stuffing mixture is hot.
  • Nutrition

    133 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 541mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Protein: 3g
    • Potassium: 41mg