1. Recipes

How to Make Moira Mitchell's Quick and Easy Taco Soup - A Step-by-Step Guide

Welcome to Moira Mitchell's kitchen, where cooking is all about delicious, simple, and quick recipes that are perfect for busy weeknights. Today, I'm going to share with you my favorite Quick and Easy Taco Soup recipe. This is a go-to meal in my house when I need something comforting, flavorful, and ready in a snap.

What I love about this taco soup is that it's incredibly versatile and can be customized to your liking. Whether you want to make it vegetarian, add extra heat with some jalap...

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Ingredients

  • 1 (14 ounce) can vegetable broth (such as Swanson®)
  • 2 (15.25 ounce) cans Mexican-style corn with red and green peppers
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (10 ounce) container chunky salsa
  • 1 (8 ounce) package tortilla chips
  • 1 (8 ounce) package shredded Mexican cheese blend

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
  • Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.

    • Nutrition

    443 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 1437mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 12g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 13mg
    • Calcium: 289mg
    • Iron: 4mg
    • Potassium: 682mg

    Categories

    Beef recipes
    Soup recipes
    Mexican recipes
    Quick recipes
    Easy recipes