How to Make Mohawk Indian Corn Soup - A Step-by-Step Guide

Mohawk Indian Corn Soup is a traditional dish that has been enjoyed by Native American communities for generations. The soup has a rich history and is often served at special gatherings and ceremonies. It is a comforting and nourishing dish that is perfect for cold winter nights or any time you want a hearty and delicious meal.

What makes Mohawk Indian Corn Soup unique is the use of traditional ingredients and cooking methods that have been passed down through the generations. The mai...

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Ingredients

  • 1 tablespoon olive oil, or as needed
  • 1 ¾ pounds pork loin fillet, cut into 1-inch cubes
  • 6 cups water
  • 3 cubes beef bouillon
  • 3 cubes chicken bouillon
  • 3 cups cubed rutabaga
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2 (15.5 ounce) cans canned hominy, drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large skillet over medium-high heat. Cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes.
  • Stir water, beef bouillon, and chicken bouillon together in a large pot over medium-high heat until bouillon dissolves. Add pork, rutabaga, carrots, and celery; bring mixture to a boil, reduce heat to medium-low, and simmer until vegetables tender, about 40 minutes.
  • Stir hominy and kidney beans into pork-vegetable mixture and simmer until hominy and meat are tender, about 30 minutes more. Season with salt and ground black pepper.
  • Nutrition

    402 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 62mg
    • Sodium: 1589mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 12g
    • Total Sugars: 10g
    • Protein: 31g
    • Vitamin C: 22mg
    • Calcium: 126mg
    • Iron: 3mg
    • Potassium: 811mg