How to Make Modenese Pork Chops - A Step-by-Step Guide

If you're looking for a delicious and easy Italian-inspired dish, look no further than Modenese Pork Chops. This recipe features juicy and tender pork chops, seasoned to perfection and then pan-seared to create a crispy, flavorful outer layer. The dish is then completed with a rich and aromatic balsamic glaze that adds a tangy and sweet element to the dish.

Modenese Pork Chops are a classic dish from the Modena region of Italy, known for its rich culinary heritage and use of high-qual...

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Ingredients

  • 4 tablespoons butter
  • 4 (1 inch thick) pork chops
  • ½ cup dry white wine
  • 1 teaspoon salt
  • ⅛ teaspoon fresh ground black pepper
  • ½ teaspoon crushed dried rosemary
  • 2 cloves garlic, minced

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
  • Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
  • Nutrition

    297 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 88mg
    • Sodium: 698mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 362mg