How to Make Mock Sour Cream II - A Step-by-Step Guide

Mock Sour Cream II is a simple and tasty recipe that is perfect for those who are lactose intolerant or following a dairy-free diet. This recipe is also great for anyone looking to reduce their dairy intake. This dairy-free alternative to traditional sour cream is made with just a few simple ingredients and can be whipped up in a matter of minutes.

With its creamy texture and tangy flavor, this mock sour cream is a versatile ingredient that can be used in a variety of recipes. Whether...

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Ingredients

  • 1 cup low-fat cottage cheese
  • 1 tablespoon lemon juice
  • ¼ cup skim milk

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 cup

  • Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
  • Nutrition

    29 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 118mg
    • Total Carbohydrate: 2g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Potassium: 41mg