How to Make Mock Sour Cream I - A Step-by-Step Guide

Mock sour cream is a great alternative for those who are looking for a dairy-free or lower-fat option. This creamy, tangy substitute is perfect for adding a touch of richness to your favorite dishes without the guilt. Whether you're following a vegan, paleo, or simply a healthier lifestyle, this mock sour cream recipe is a must-try.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and minimal effort, you can whip up a ba...

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Ingredients

  • ¾ cup low-fat cottage cheese
  • ¼ cup plain yogurt
  • ½ teaspoon lemon juice
  • 1 packet artificial sweetener

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 1 cup

  • Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
  • Nutrition

    97 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 358mg
    • Total Carbohydrate: 5g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 96mg
    • Iron: 0mg
    • Potassium: 131mg