How to Make Mock Sliders - A Step-by-Step Guide

Mock sliders are a delicious and healthy alternative to traditional sliders. These bite-sized treats are a perfect addition to any party or gathering, and are sure to be a hit with both kids and adults. Whether you're looking for a simple appetizer for a family dinner or a crowd-pleasing snack for a game day spread, mock sliders are the perfect choice.

What sets mock sliders apart from their traditional counterparts is that they are made with a plant-based patty rather than a beef or ...

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Ingredients

  • 1 (12 ounce) can corned beef, chopped
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 (8 ounce) packages dinner rolls
  • 1 (16 ounce) jar dill pickle slices, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 1 mins
  • Total Time: 16 mins
  • Servings: 24
  • Yield: 24 miniature burgers

  • In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
  • Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
  • Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.
  • Nutrition

    62 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 489mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 54mg