How to Make Mock Pecan Pie I - A Step-by-Step Guide

Mock Pecan Pie I is a delicious dessert that will leave you and your guests wanting more. This recipe is a great alternative to traditional pecan pie and is perfect for those who may have a nut allergy or who simply want to try something different. The best part is, it's incredibly easy to make and requires simple ingredients that you likely already have in your pantry.

This Mock Pecan Pie I recipe is a fantastic way to enjoy the flavors of a classic pecan pie without using any actual...

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Ingredients

  • 1 prepared 8 inch pie crust
  • 3 eggs, beaten
  • ⅔ cup packed brown sugar
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • ⅔ cup rolled oats
  • ⅔ cup shredded coconut

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
  • Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.
  • Nutrition

    291 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 77mg
    • Sodium: 152mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 4g
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 112mg