How to Make Mock Macaroons - A Step-by-Step Guide

Mock Macaroons are a delightful and easy-to-make treat that will have you reaching for more. If you're a fan of the classic coconut macaroon but want a healthier and more budget-friendly alternative, then this recipe is for you. These delicious morsels are gluten-free, dairy-free, and contain no refined sugars, making them a guilt-free indulgence for anyone with dietary restrictions or health-conscious eaters.

What sets Mock Macaroons apart is the use of almond flour instead of the tr...

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Ingredients

  • 2 cups rolled oats
  • 1 cup packed brown sugar
  • ½ cup vegetable oil
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon almond extract

Information

  • Servings: 30
  • Yield: 5 dozen

  • Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
  • Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
  • Add the egg, salt and almond extract to oatmeal and stir well until blended.
  • Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
  • Nutrition

    83 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 44mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 32mg