How to Make Mock Hollandaise Sauce - A Step-by-Step Guide

Are you a fan of classic eggs Benedict but find making Hollandaise sauce intimidating? Fear not, because we have the perfect solution for you - Mock Hollandaise Sauce! This simple and delicious recipe will have you enjoying the creamy and tangy flavors of traditional Hollandaise without the stress and fuss.

Hollandaise sauce is a rich and buttery emulsion of egg yolks, butter, and lemon juice, classically served over poached eggs and Canadian bacon on an English muffin. While it's und...

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Ingredients

  • ½ (8 ounce) package fat-free cream cheese, softened
  • 3 tablespoons nonfat plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
  • Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.
  • Nutrition

    68 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 380mg
    • Total Carbohydrate: 6g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 132mg
    • Iron: 0mg
    • Potassium: 100mg