How to Make Mock Chocolate Cookie Crust - A Step-by-Step Guide

When it comes to dessert, a good crust can make all the difference. Whether you're making a pie, cheesecake, or tart, the crust sets the stage for the rest of the dessert. And if you're a fan of chocolate, you're going to love this Mock Chocolate Cookie Crust recipe.

Traditional chocolate cookie crusts often require store-bought cookies that are crushed and mixed with butter to form the base. However, this recipe offers a mock version of the classic crust that is both easy to make and...

Read more

Ingredients

  • 1 ¼ cups white sugar
  • ⅔ cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 pinch salt
  • ½ cup butter, melted

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 2 single pie crusts

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
  • Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
  • Nutrition

    279 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 84mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 31g
    • Protein: 3g
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 138mg