How to Make Mock Apple Pie IV - A Step-by-Step Guide

Mock Apple Pie IV is a delicious dessert that provides a unique twist on the classic apple pie. This recipe is a great way to enjoy the flavors of apple pie without using actual apples, making it a perfect option for those with apple allergies or for those who simply want to try something different. With its flaky crust and sweet, cinnamon-infused filling, this mock apple pie is sure to become a favorite in your home.

The star ingredient in this recipe is actually a surprising stand-i...

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Ingredients

  • 2 cups water
  • 1 ¼ cups white sugar
  • 2 teaspoons cream of tartar
  • 28 buttery round crackers
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 30 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
  • In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
  • Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.
  • Nutrition

    428 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 4mg
    • Sodium: 358mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 4g
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 156mg