How to Make Mock Apple Pie I - A Step-by-Step Guide

Are you looking for an easy and delicious dessert recipe that will impress your family and friends? Look no further than our Mock Apple Pie I recipe! This recipe is a fun twist on traditional apple pie, using a surprising ingredient to create a similar flavor and texture. Whether you're trying to use up your pantry staples or just want to try something new, this recipe is sure to please.

What sets this Mock Apple Pie I apart from a traditional apple pie is the use of a surprising ingr...

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Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 ¾ cups crushed buttery round crackers
  • 2 teaspoons cream of tartar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 cups water
  • 2 tablespoons butter
  • 2 cups white sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
  • In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
  • Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
  • Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.
  • Nutrition

    404 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 260mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 147mg