How to Make Mock Angel Food Cake - A Step-by-Step Guide

Mock Angel Food Cake is a delicious and light dessert that is perfect for any occasion. This recipe is a great alternative to traditional angel food cake for those who are looking for a lower calorie and lower carb option. Made with a few simple ingredients, this cake is easy to whip up and will be sure to impress your friends and family.

Angel food cake is known for its airy and fluffy texture, and this mock version is no different. The secret to achieving this light and airy texture...

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Ingredients

  • 4 ½ cups cake flour
  • 4 cups white sugar
  • 2 teaspoons salt
  • 2 cups boiling water
  • 16 egg whites
  • 2 tablespoons baking powder
  • 2 teaspoons cream of tartar
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 (12x18-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift cake flour, sugar, and salt three times then stir in boiling water. Let cool.
  • Beat egg whites, cream of tartar, baking powder, vanilla, and almond flavorings until stiff peaks form. Fold into flour mixture and pour batter into one ungreased 12x18-inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath cake to absorb steam. Frost as desired once cake is cooled.
  • Nutrition

    575 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 850mg
    • Total Carbohydrate: 132g
    • Dietary Fiber: 1g
    • Total Sugars: 81g
    • Protein: 11g
    • Calcium: 178mg
    • Iron: 5mg
    • Potassium: 258mg