How to Make Mochiko Asian Fried Chicken - A Step-by-Step Guide

Asian fried chicken is a delicious and popular dish that is enjoyed by people of all ages. The crispy and flavorful coating, combined with the juicy and tender meat, makes it a favorite for many. If you're a fan of Asian cuisine and love fried chicken, then you'll definitely want to try out this recipe for Mochiko Asian Fried Chicken.

Mochiko Asian Fried Chicken is a Japanese-inspired dish that features a unique and tasty coating made with Mochiko, or sweet rice flour. This gives the ...

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Ingredients

  • 4 eggs
  • ¼ cup cornstarch
  • ¼ cup white sugar
  • 5 cloves garlic, minced
  • ½ cup sweet rice flour (mochiko)
  • 4 teaspoons salt
  • 4 green onions, chopped
  • ¼ cup oyster sauce
  • 5 pounds boneless chicken thighs, cut in half
  • 2 cups vegetable oil, for deep frying

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.
  • Nutrition

    877 cal.

    • Total Fat: 69g
    • Saturated Fat: 14g
    • Cholesterol: 222mg
    • Sodium: 1137mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 44g
    • Vitamin C: 2mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 413mg