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How to Make Mocha White Chocolate Chunk Cookies - A Step-by-Step Guide

Looking for a delicious treat that combines the flavors of coffee and white chocolate? Look no further than these Mocha White Chocolate Chunk Cookies! These decadent cookies are the perfect blend of rich, robust coffee and sweet, creamy white chocolate, creating a flavor combination that is simply irresistible. Whether you're a coffee lover or a fan of white chocolate, these cookies are sure to become a new favorite in your dessert repertoire.

The key to the incredible flavor of these...

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Ingredients

  • 1 cup butter, softened
  • 1 ⅓ cups white sugar
  • ⅔ cup dark brown sugar
  • 2 large eggs
  • 4 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups white chocolate chunks

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 36
  • Yield: 3 dozen

  • Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
  • Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
  • Drop tablespoonfuls of dough onto the prepared baking sheets.
  • Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.

    • Nutrition

    168 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 116mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 69mg

    Categories

    Mocha recipes
    Cookie recipes