How to Make Mocha Walnut Pie - A Step-by-Step Guide

Indulge in the rich, decadent flavors of chocolate and coffee with this irresistible Mocha Walnut Pie recipe. Perfect for any occasion, from holiday gatherings to dinner parties, this pie is sure to impress and satisfy any sweet tooth. With its buttery crust, creamy mocha filling, and crunchy walnut topping, this dessert is a true show-stopper that will have everyone coming back for seconds.

Combining the classic flavors of mocha and walnut, this pie is a delicious twist on traditiona...

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Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 2 (1 ounce) squares unsweetened chocolate
  • ¼ cup butter
  • 1 tablespoon instant coffee powder
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup walnuts

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
  • Bake for 40 to 45 minutes, or until center is set. Cool.
  • Nutrition

    459 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 78mg
    • Sodium: 240mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 170mg
    • Iron: 3mg
    • Potassium: 340mg