How to Make Mocha Pizzelle - A Step-by-Step Guide

When it comes to Italian cookies, pizzelle are a classic. These thin, crispy, and intricately patterned waffle-like treats are a staple in many households, especially around the holiday season. But what if we kicked it up a notch and added a delicious dose of chocolate and coffee? Introducing Mocha Pizzelle, a delectable twist on the traditional recipe that combines the rich flavors of cocoa and espresso with the delicate texture of pizzelle.

These Mocha Pizzelle are perfect for those...

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Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 6 eggs
  • ¼ cup coffee liqueur
  • 5 cups all-purpose flour
  • ¾ cup dark unsweetened cocoa powder
  • 1 tablespoon baking powder

Information

  • Prep Time: 20 mins
  • Cook Time: 1 mins
  • Total Time: 21 mins
  • Servings: 60
  • Yield: 5 dozen

  • Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.
  • Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
  • Preheat pizzelle baker according to manufacturer's instructions.
  • Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.
  • Nutrition

    104 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 27mg
    • Sodium: 46mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 36mg