How to Make Mocha Mudslide Brownies - A Step-by-Step Guide

Indulge in the ultimate chocolate lover's dream with these decadent Mocha Mudslide Brownies! This recipe combines all the best flavors of a classic mudslide cocktail with the rich and fudgy goodness of brownies, resulting in a dessert that is sure to impress at any gathering.

These brownies are perfect for those who can't get enough of chocolate and coffee, as they are infused with the bold flavors of espresso and rich cocoa. The addition of Kahlua, vodka, and a splash of Bailey's Iri...

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Ingredients

  • ⅔ cup butter
  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 3 eggs
  • 1 ½ cups white sugar
  • ¼ cup coffee flavored liqueur
  • 2 tablespoons Irish cream liqueur
  • 2 tablespoons vodka
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¾ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 36 brownies

  • Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
  • In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
  • Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.
  • Nutrition

    137 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 36mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 51mg