How to Make Mocha-Hazelnut Cream Cheese Frosting - A Step-by-Step Guide

Are you a fan of mocha and hazelnut flavors? If so, then you're in for a treat with this recipe for Mocha-Hazelnut Cream Cheese Frosting. This decadent and rich frosting is the perfect accompaniment to your favorite chocolate or coffee-flavored cake. It's a deliciously creamy and indulgent frosting that will have your taste buds singing with joy.

What makes this frosting so special is the combination of coffee, chocolate, and hazelnut flavors. The addition of cream cheese adds a cream...

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Ingredients

  • 1 (8 ounce) package Neufchatel cheese
  • ½ cup margarine
  • 4 (1 ounce) squares semi-sweet baking chocolate, melted, cooled slightly
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • ½ cup firmly packed light brown sugar
  • ¼ cup cold brewed Hazelnut Cream SEATTLES BEST COFFEE®

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 20
  • Yield: 20 servings

  • Beat Neufchatel cheese and margarine in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well.
  • Add SPLENDA® Granulated Sweetener and light brown sugar alternately with the coffee, beating after each addition until well blended. Beat an additional 2 to 3 min. or until light and fluffy.
  • Use immediately to frost cake or cupcakes. Or, cover and refrigerate until ready to use. Store leftover frosting in refrigerator.
  • Nutrition

    118 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 99mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 24mg