How to Make Mocha Granola - A Step-by-Step Guide

Are you a fan of a quick and delicious breakfast that you can prepare ahead of time and enjoy anytime during the week? If so, then our Mocha Granola recipe is just what you need in your life. This recipe is the perfect combination of crunchy, sweet, and satisfying, and the hint of mocha flavor makes it an irresistible treat for any time of day.

Granola is a versatile food that can be enjoyed in a variety of ways. Whether you sprinkle it on top of yogurt, mix it with milk for a traditi...

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Ingredients

  • 2 cups rolled oats
  • ½ cup coconut oil, melted
  • ½ cup chopped hazelnuts (Optional)
  • ¼ cup cocoa nibs
  • 3 tablespoons maple syrup
  • 2 tablespoons fresh ground coffee beans
  • 2 tablespoons dark brown sugar
  • 1 ½ tablespoons unsweetened cocoa powder
  • 2 teaspoons instant coffee granules
  • 2 teaspoons coffee-flavored extract
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • ½ teaspoon vanilla extract
  • ¼ cup miniature chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 2 cups

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.
  • Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.
  • Mix chocolate chips into cooled granola and store in an air-tight container.
  • Nutrition

    341 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Sodium: 371mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 208mg