How to Make Mocha Fudge - A Step-by-Step Guide

Indulge in the rich and irresistible flavors of chocolate and coffee with this delectable Mocha Fudge recipe. Perfect for satisfying your sweet tooth and giving you that caffeine kick, this decadent treat is the ultimate combination of two beloved flavors. Whether you're a coffee lover, a chocolate enthusiast, or simply someone who enjoys a delightful confection, this Mocha Fudge is sure to be a hit. With its creamy, melt-in-your-mouth texture and intense, indulgent flavors, it's the perfect ...

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Ingredients

  • 1 tablespoon instant coffee granules
  • 3 cups white sugar
  • 1 pinch salt
  • 1 cup milk
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans
  • 1 cup semisweet chocolate chips
  • ½ cup pecan halves, for decoration (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 64
  • Yield: 64 pieces

  • In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
  • When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.
  • Nutrition

    70 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 6mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 0g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 24mg