How to Make Mocha Frosting - A Step-by-Step Guide

Are you searching for the perfect frosting to complement your favorite chocolate cake or cupcakes? Look no further than this delicious and decadent Mocha Frosting recipe. This rich and creamy frosting is infused with the flavors of coffee and chocolate, making it the perfect choice for any coffee lover or chocolate connoisseur. Whether you're preparing a special dessert for a celebration or just craving a sweet indulgence, this Mocha Frosting is sure to be a hit with anyone who tries it.

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Ingredients

  • 2 tablespoons warm milk
  • ½ teaspoon instant coffee powder
  • 1 (16 ounce) package confectioners' sugar
  • 6 tablespoons butter, melted
  • ¼ cup unsweetened cocoa powder
  • 1 ½ teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
  • Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
  • Nutrition

    152 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 32mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 0g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 27mg