How to Make Mocha Espresso Ice Cream - A Step-by-Step Guide

Indulge in the decadent and rich flavors of Mocha Espresso Ice Cream, a creamy and velvety treat that combines the boldness of coffee with the sweetness of chocolate. This homemade ice cream recipe is perfect for coffee lovers and dessert enthusiasts alike, offering a delightful combination of caffeine and sugar in a frozen, refreshing form. Whether enjoyed on its own or paired with a warm brownie or crispy waffle cone, this Mocha Espresso Ice Cream is sure to satisfy your sweet tooth and esp...

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Ingredients

  • 2 cups heavy whipping cream
  • 1 ½ cups whole milk
  • ¾ cup white sugar
  • ½ cup brewed espresso, chilled
  • ¼ cup chocolate syrup
  • ¾ cup cocoa roast almonds, chopped
  • 4 ounces dark chocolate, chopped

Information

  • Prep Time: 10 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr
  • Servings: 12

  • Mix heavy cream, whole milk, sugar, espresso, and chocolate syrup in a bowl until sugar is dissolved. Refrigerate until chilled, about 30 minutes.
  • Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes.
  • Stir in almonds and dark chocolate. Serve soft ice cream immediately.
  • Nutrition

    317 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 57mg
    • Sodium: 36mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 191mg