How to Make Mocha Decadence - A Step-by-Step Guide

If you're looking for a truly indulgent and delicious dessert, look no further than this recipe for Mocha Decadence. This rich and creamy dessert is the perfect way to satisfy your sweet tooth and indulge in the flavors of chocolate and coffee combined. Whether you're hosting a dinner party or simply looking to treat yourself, this recipe is sure to impress and delight anyone who tries it.

One of the best things about this Mocha Decadence recipe is that it's surprisingly simple to mak...

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Ingredients

  • ½ cup butter
  • 6 (1 ounce) squares semi-sweet chocolate
  • ¾ cup white sugar
  • 1 ¼ cups finely ground walnuts
  • 2 tablespoons all-purpose flour
  • 3 tablespoons coffee-flavored liqueur
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 (1 ounce) squares semisweet chocolate, melted
  • 2 tablespoons coffee-flavored liqueur
  • 1 tablespoon confectioners' sugar for dusting

Information

  • Servings: 14
  • Yield: 1 to 9 - inch springform

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. Remove from heat and let cool.
  • In a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. Stir together ground walnuts and flour; gradually stir into egg mixture.
  • Stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. Pour batter into a 9 inch springform pan.
  • Bake for 35 to 45 minutes in the preheated oven or until top is set. Cool cake in pan. Remove metal ring and place cake on a serving plate. Dust the top with confectioners' sugar. Stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. Drizzle over cake.
  • Nutrition

    289 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 57mg
    • Sodium: 62mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 65mg