How to Make Mocha Coconut Ice Cream - A Step-by-Step Guide

Indulge in the perfect marriage of rich, creamy chocolate and tropical coconut with this decadent Mocha Coconut Ice Cream recipe. Combining the bold flavors of espresso and chocolate with the delicate sweetness of coconut, this homemade ice cream is a luxurious treat for any occasion.

Whether you're a coffee lover, a chocolate aficionado, or a coconut enthusiast, this recipe has something for everyone. The smooth, velvety texture of the ice cream is complemented by the crunchy bits of...

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Ingredients

  • 10 ounces dark chocolate, broken into pieces
  • 2 (14 ounce) cans coconut milk
  • 3 tablespoons strong brewed coffee
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 4 cups

  • Place chocolate into a small heatproof bowl; place bowl over hot water. Stir chocolate occasionally until melted and smooth, about 5 minutes.
  • Whisk coconut milk, coffee, vanilla extract, and salt together in a bowl; whisk in melted chocolate until smooth. Place coconut milk mixture in refrigerator until cool, about 30 minutes.
  • Freeze in ice cream maker according to manufacturer's instructions.
  • Nutrition

    383 cal.

    • Total Fat: 32g
    • Saturated Fat: 20g
    • Cholesterol: 2mg
    • Sodium: 34mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 3mg
    • Potassium: 219mg