How to Make Mocha Chocolate Chip Icebox Cake - A Step-by-Step Guide

If you're a fan of creamy, dreamy desserts and love the combination of coffee and chocolate, then this Mocha Chocolate Chip Icebox Cake is the recipe for you. This no-bake dessert is perfect for summer days when you want a sweet treat without turning on the oven. With layers of chocolate wafer cookies, mocha whipped cream, and chocolate chips, it's a decadent and indulgent dessert that's perfect for any occasion.

The best part about this recipe is that it's incredibly easy to make. Th...

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Ingredients

  • 1 cup heavy cream
  • 1 (8 ounce) container mascarpone cheese
  • ¼ cup white sugar
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla extract
  • 1 (13 ounce) package crispy chocolate chip cookies

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 10
  • Yield: 1 8-inch cake

  • Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.
  • Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.
  • Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.
  • Nutrition

    379 cal.

    • Total Fat: 28g
    • Saturated Fat: 14g
    • Cholesterol: 61mg
    • Sodium: 131mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 82mg